BJ tested out a few recipes from Fresh, Fast, and Green over the weekend and they were delicious and easy to make. As a sorta newbie in the kitchen, it was helpful to read about preparing and storing different veggies. Am I the only person who didn’t know you’re not suppose to keep tomatoes in the fridge? I think this book is going to be a frequent go to in the kitchen!
Roasted Broccoli with Garlic Butter & Japanese Dipping Sauce*
Caramelized Tomatoes in an Olive Oil Bath
Mini Sandwiches w/ Central Market bread
*Thanks for the bowls, Esther & Dan