Friday afternoon I drove down to Rice to attend a board dinner with BJ at Trevisio. Â Before that, I celebrated the end of the work week with some candy.
Spinach and cheese ravioli. We just heated pre-made ones up and added sauce. Not quite in full cooking mode yet, but trying to get warmed up.
“I can’t believe it’s been a year since I’ve had a beignet!!!” ~ BJ at Crescent City Beignets
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Favorite Quote.