What we’ve been up to: cooking breakfast almost every day (and sometimes having it for lunch & dinner), using the immersion blender to make orange-blueberry smoothies, hanging out with Igby who loves to exert herself and her little legs running up the stairs, discovering that all the smudges on our window were from Igby rubbing her dirty nose against it while spying on the neighbors, stuffing ourselves at White Linen Nights, celebrating Brandi’s birthday with filet mignon and red snapper at Del Frisco’s for Houston Restaurant Week, playing sand volleyball with our family, watching several episodes of So You Think You Can Dance on Hulu (That would be me. Go Lauren!), falling in love with The Kids Are All Right, and getting back to the grind with lesson plans, cleaning my classroom, and mini but fewer “omg it’s coming so soon” freak outs.
