I’ve been waiting for Down House to open for a long time. Each time we drove past it, I would lean over and check to see how much has changed in their renovations. Finally, this past weekend, BJ and I stopped in for brunch, and we shared a pulled-pork torta and whole-grain waffle. Both were delicious and now I can’t wait for them to extend their hours (until 2AM—perfect!) . I couldn’t ask for better timing with school coming to an end, and with it being BJ’s turn to take the car. I now have a hangout spot that I can walk to!
2 Comments
Oh, yum. I’ll have to check this place out.
I’m craving their grilled cheese sandwhich and fries right now …