We celebrated BJ’s 26th birthday a few weekends ago with dinner at Reef. Overall, everything was delicious, but the appetizer and desert were the shining stars! For starters we shared mussels cooked in Shiner Bock, and we ended the meal with a “deconstructed” cafe sua da: Vietnamese coffee tart, condensed milk ice cream, with mint syrup. Heaven.
photos from BJ’s phone