Polenta, mmm


Tuesday, I drove downtown to pick BJ up from work and we stopped by the farmer’s market on campus. We ended up buying a couple of macarons, raspberry marshmallows, and one of my favorite meals this week—polenta with some sort of tomato and cheese from Maison Burdisso. BJ bought baby-back ribs and grilled them up. So delicious. The roasted tomatoes on the polenta reminded me of how my mom prepares them with catfish.

We also were gifted with tickets to New York City for our honeymoon! B’s mom made it all possible, and I’m so excited to do all the things we usually make plans for—when we do go there—but never get the chance to do. No more 10-minute run-throughs in the Met. We’re already setting aside one day for that. (With breaks of course.) Eeek!

Happy Friday!

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