broder

The morning before the wedding, BJ and I gave ourselves a few hours for brunch. We wanted to squeeze in at least one Portland establishment during our quick trip. In an Asian family, eating out is a hard task because every aunt and uncle we visited en route insisted that we sit down and eat (and they all are amazing cooks). It ended up taking longer than we expected to get ready, but once we hit Broder, we + my cousins had 45 minutes to eat and drive to the ceremony. Ahhh, it was so worth it. I’m still thinking about the breakfast sandwich (can’t go wrong with adding a runny egg!). Before going to Portland, I check out Bonnie‘s recap of her trip, and she was spot on!

1 Comment

  • Thuy says:

    I’ve been making myself egg sandwiches every morning morning, except I add a little hoisin sauce and laughing cow cheese. I will make you one when I get back. Heehe!

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