Baked brie


My first homemade Christmas card in a while! I printed out a few and, once I work on my folding technique, I can send them out. Can you guess who is who?

We’ve been having a few busy but fun weekends. This last one, we celebrated two engagements. Sunday, Kevin drove down from Austin to spend the day with us. We had an AMAZING meal at Oporto and we usually order the same dishes, but, since he doesn’t eat meat, we tried the baked brie (whole brie cheese wrapped in pastry with walnuts and herbs, served with fig preserves, honey, crackers, and fresh fruit) for the first time. It is so delicious.

And I saw Up in the Air and loved it. The End.