I can’t believe M & S has been open for a little over a month! There’s a lot to do and learn, but it definitely has been rewarding. So happy we all came together to give this a go. And a big thanks for everyone’s encouragement and support. I’ll be heading back into the classroom next week, but I’ll still be working at the shop from home, after work, and weekends. Here are a few photos from the past couple of weeks:
Inside the store, trying on a Rachel Comey jacket (#1 on my wishlist for the winter), new ring dishes from Angel holding my tiny ring from Jennifer, Trang manning the desk, brushed up on my graphic design for a couple of ads, Maggie modeling…
In preparation for fall arrivals, we put our spring and summer sales online as well as a few select items. You can also follow us in these places:
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pictures from my iphone and camera of the last few days
I can definitely feel the end of summer break getting closer, and I’m trying to fight off the back to schoolÂ anxieties (does it ever go away?) Last weekend, BJ and I decided to take a last minuteÂ road tripÂ to Austin since we didn’t really do anything for our anniversary earlier in the month and the store was finally finished. It was nice to take a mental break from everything and just relax. We grabbed pizza from Homeslice, walked along South Congress, bought swim trunks at Stag’s, visited Domy and Busy Beings, ordered drinks and small plates from Contigo (I love the crispy green beans), made a midnight food truck stop at East Side Kings, ate some amazing pulled pork tacos at Elaine’s while waiting for our table at Eastside Cafe, and browsed the Barney’s Co-Op on our way back to Houston. I often forget how relatively close we are to Austin, but it was just what we needed. I’m looking forward to going back for Feliz!
Favorite way to eat a mango.
Just checking in. Life has been a little crazy as expected. We wish we were open already, but some construction got behind, and it’s best not to rush things. But by the end of the month, which is so soon, we should/better be up and running. Let’s just say it has been a huge learning experience!
A few things that have kept me a little sane: loading up on Texas peaches (I think I can eat that entire bowl in half a day), watching old Felicity episodes before bed, and lots of encouragement from friends, strangers, and family. Thanks, Mallory for the card and for everyone who has helped us clean up the space, detangled rope, visited, checked in, etc. You guys are the best.
Guys, I am no plant expert and I have the opposite of a green thumb, but I’m sort of proud that I have kept more than one plant alive! I even snipped off a bud (or whatever that is called) from one plant and repotted it in another container. There have been obstacles though. Aphids have attacked my old basil plant and it seems like my new one has downy mildew. I only know this because I’ve been googling images and reading through forums.
Our balcony is a major eye sore, so I’m hoping to get more plants soon to mask the cage like feel. The hanging planter was easy peasy , and I got the directions from 3191 Quarterly.
muted colors and patterns
This weekend, lots eating highlights: baja shrimp tacos at Torchy’s, breakfast and s’more tacos at Tacos A Gogo, and refreshing drinks and gumbo at Beaver’s. Â And, I scored my first Craig’s list purchase – a flat file cabinet that’s doubling as our coffee table. The seller was super sweet and even threw in some handmade paper. First a bed frame, and now a coffee table – we are slowly becoming real adults. Just ignore all the bag of trolli crawlers in every room.